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County Lifestyle and Leisure Magazine

Putting it all on a plate for the vulnerable at their time of need

Putting it all on a plate for the vulnerable at their time of need

Putting it all on a plate for the vulnerable at their time of need

AS WELL as pledging to continue serving his customers during the Coronavirus lockdown, an award-winning restaurateur has gone one step further to help.

Alex Clayton, who owns Spanish restaurants Flamenco and Tasca Dali in Warwick, is launching Care Packages, including cleaning and food shopping services.

While available to everyone, the new pick and mix-style packages have been designed to particularly support the elderly and vulnerable who are being asked by the government to self-isolate for three months.

From Monday, food can be ordered by all customers direct from the restaurant as well as through Uber Eats – with free delivery in Warwick.

But vulnerable members of society can also take advantage of weekly cleans being organised by Alex, as well as a free grocery shopping delivery.

An additional 10% discount is being offered on any orders for the Over 70s and for NHS staff (with ID).

Alex said: “As a local business that provides amazing food and service to those who live nearby, we want to give back as much as we can to people in these trying times and for that reason we are now offering a full delivery service so people can still enjoy our food from home.

“We are trying to adapt in a complex environment and help those loyal customers who have supported us over the years.”

Alex is also quick to reassure people that strict hygiene measures have been implemented at both Flamenco in West Street and Tasca Dali in High Street.

“In this time when there is much worry about the effects of COVID19, I would just like to reassure everyone that at Flame’nCo and Tasca Dali, we follow a strict cleaning regime disinfecting all tables before and after use as well as all cutlery, glassware and plates. We go above and beyond current WHO guidelines.”

He added: “In addition, many of our tables in Tasca have copper tops which have strong anti-bacterial and anti-viral properties. The air in our restaurants is filtered via a UV recirculation filter which is the same technology as that used in hospitals. We also have reduced the maximum capacity of the restaurant by 50% so that there is plenty of space between diners.

“I am personally here to look after you. We have been here now seven years, were awarded Best Spanish Restaurant of The Year and I do hope, with your support, we shall be here another seven years at least!”

In a further measure to try and sustain business, customers are being encouraged to support the restaurants by buying gift vouchers. As an incentive, a 10% discount is also being offered on all vouchers purchased until April 30th

Visit: https://flamencowarwick.com and www.tascadali.com for further information. Visit https://flamencowarwick.com/uber-eats-menu for the takeaway menu and visit: https://www.tascadali.com/takeaway-homecare for the Care Package.

https://flamencowarwick.com/covid19 for full Covid-19 hygiene statement.

Official WHO (World Health Organisation) guidance on Coronavirus is available at: https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public

 

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Putting it all on a plate for the vulnerable at their time of need
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