Foodie focus on…Cornwall
The south-western corner of England is a slice of foodie heaven. From mouth-watering local specialities to the hottest restaurants and must-do food experiences, Cornwall’s culinary capabilities are not to be missed.
Regional specialities and where to taste them
CORNISH PASTY: Succulent meat and vegetables encased in warm, golden pastry, formed into a distinctive ‘D’ shape and should be crimped on one side to ensure it’s a genuine Cornish pasty.
Where can I eat it? Pretty much in every butcher’s shop or bakery in Cornwall. Rowe’s Bakeries, dotted throughout the county, make award-winning pasties, with four bakeries in the coastal town of Falmouth alone. Malcolm Barnecutt has several bakeries around Cornwall selling hand-made goodies made fresh overnight, plus two restaurants where you can linger over a pasty, one in St Austell and one in Bodmin.
CORNISH CREAM TEA: A truly scrumptious treat, this is where you load jam and melt-in-the-mouth Cornish clotted cream onto a sweet scone. And, if you’re in Cornwall, the jam goes on first, topped off by the cream (neighbouring Devon does it the other way round)!
Where can I eat it? Cream teas are ubiquitous throughout the tearooms, restaurants and hotels of Cornwall. The Cream Tea Guide is a handy source of where to find some of the best – check out either the traditional cream tea or a savoury cheese tea with Cornish cheeses and chutney at The Elm Tree in Truro, or enjoy cream teas on the terrace of the Duchy of Cornwall Nursery Café, with views over the 13th-century Restormel Castle.
KERN AND YARG CHEESE: Crowned Supreme Champion at World Cheese Awards in 2017, Kern matures over 16 months and is a hard cheese with buttery and caramel notes. It is made by the same dairy that makes Yarg cheese (wrapped in nettles to produce a lemony, creamy taste), Lynher Dairies, and both are only produced by this dairy.
Where can I eat it?: Kern is not yet available to buy from the dairy (although watch this space – you could be among the first to buy it) but you can buy Yarg and it is often served on restaurant cheeseboards throughout the county, such as at The Herring at the Bedruthan hotel.
TREGOTHNAN TEA: The first tea ever to be grown in England is made from Camellia sinensis leaves from the Tregothnan Estate in south Cornwall, the first estate to grow ornamental camellia plants in the UK, which is possible thanks to the area’s microclimate. As well as Black Tea it also produces Green tea, herbal infusions and Earl Grey tea.
Where can I drink it?: Tregothnan is sold in supermarkets across the UK and is served in many tearooms across Cornwall, but why not sip it while overlooking the gorgeous views of St Michael’s Mount at the Godolphin Arms in Marazion.
CORNISH WINE: Thanks to the development of grape varieties that work well in the climate of south-west England, Cornish wine regularly wins awards, particularly with its sparkling wines. There are several lovely vineyards to explore in the region – Polgoon, Trevibban Mill, Knightor, Bosue, Polmassick and Cornwall’s largest vineyard Camel Valley.
Where can I drink it?: Cornish wine is sold in supermarkets and off licences throughout the UK, but a lovely spot to enjoy a glass is on the sun terrace at Camel Valley – overlooking the vineyard itself.
5 must-do food and drink experiences
Tea: To fully understand how tea is grown in England, join a garden tour of the Tregothnan Estate’s botanical garden or even learn how to become a tea guru with a Tregothnan tea masterclass. You’ll pluck your own tea leaves and have the chance to create your own bespoke blend of tea.
Tregothnan Himalayan Valley Tea Plantation
Beer: Take a tour around Cornwall’s oldest independent family brewery, established more than 150 years ago, at the St Austell Brewery Visitor Centre. Many original traditions and skills remain in its brewing method today, from the raw ingredients that are used through to the sampling process.
Chocolate: Watch chocolate being lovingly created by hand at the factory of Kernow Chocolate in St Eval, in the south west of the county. Every piece of chocolate is made by skilled chocolatiers and while you can’t tour the factory itself, its large viewing window allows you to see how its 20 flavours come together. An added bonus? There’s a tasting table so you can decide which chocolate is your favourite.
Fish: The Fat Hen near Penzance in the south of Cornwall offers a series of great experiences run by sustainable-living guru Caroline Davey. Courses including picking out and cooking live crab fished the same day, learning how to source, prepare and cook Cornish fish and shellfish, and there’s also a range of foraging courses.
Ice cream: If you enjoy Cornish clotted cream on a scone, can you imagine how delicious it must taste in ice cream? Discover how this delectable treat is made at Callestick Farm in north Cornwall, from the mixing of flavours, to freezing and the filling of tubs. And, of course, there’s ample opportunity to try the resulting product, flavours which range from clotted cream vanilla and Cornish sea salted caramel, to cinnamon, chunky root ginger and even bubblegum