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Category: RECIPES

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Surf and Turf Summer Mixed Grill | Le Creuset

Surf and Turf Summer Mixed Grill | Le Creuset

Surf and Turf Summer Mixed Grill | Le Creuset Summer Grilling Whether in the garden, park or beside the cooling breeze of the beach, the arrival of ...
ASPARAGUS WITH A WHIPPED RICOTTA AND BASIL DIP

ASPARAGUS WITH A WHIPPED RICOTTA AND BASIL DIP

ASPARAGUS WITH A WHIPPED RICOTTA AND BASIL DIP This is a healthier spin on the classic “chips n dip” offering but equally as delicious and more...
HOW TO MAKE MELISSA HEMSLEY’S GRILLED MACKEREL WITH TAMARIND GINGER GREENS

HOW TO MAKE MELISSA HEMSLEY’S GRILLED MACKEREL WITH TAMARIND GINGER GREENS

HOW TO MAKE MELISSA HEMSLEY'S GRILLED MACKEREL WITH TAMARIND GINGER GREENS Fresh and tangy, this is mackerel at its finest. "Tamarind is what ma...
HOW TO MAKE MICHEL ROUX JNR’S MISO-GLAZED SKREI COD WITH CARROT AND GINGER PUREE AND CRISPY KALE

HOW TO MAKE MICHEL ROUX JNR’S MISO-GLAZED SKREI COD WITH CARROT AND GINGER PUREE AND CRISPY KALE

This fish dish will certainly impress your dinner guests. If you've ever fancied presenting a slab of fish with a puree, to rival those smooth conc...
HOW TO MAKE ANITA BEAN’S MEXICAN BEAN BURGERS WITH AVOCADO AND SALSA

HOW TO MAKE ANITA BEAN’S MEXICAN BEAN BURGERS WITH AVOCADO AND SALSA

HOW TO MAKE ANITA BEAN'S MEXICAN BEAN BURGERS WITH AVOCADO AND SALSA Big on flavour, low on meat. Want something hearty and filling that won't s...
Recipe | Sea bass and olives en croute

Recipe | Sea bass and olives en croute

SEA BASS AND OLIVES EN CROUTE INGREDIENTS • 2 fillets of sea bass • puff pastry • olives • extra virgin olive oil PREPARATION Choose 2 fair...
Johns Christmas Pudding Recipe

Johns Christmas Pudding Recipe

INGREDIENTS • 150 grams currants • 150 grams sultanas • 150 grams roughly chopped prunes • 175 ml Sweet sherry (pedro ximenez is best) • 100 gr...
How to make Candice Brown’s black pudding sausage rolls

How to make Candice Brown’s black pudding sausage rolls

You can’t beat a good, old-fashioned sausage roll.These ones though, from Comfort – the debut cookbook from 2016’s Great British Bake Off winner Candi...
HOW TO MAKE ANNIE BELLS PEA AND PARMESAN FRITTERS

HOW TO MAKE ANNIE BELLS PEA AND PARMESAN FRITTERS

For those nights when you want something quick and easy but also delicious, Annie Bell’s pea-packed fritters (similar to omelettes) should hit th...
How to cook Nathan Outlaw’s toad-in-the-hole

How to cook Nathan Outlaw’s toad-in-the-hole

Michelin starred chef Nathan Outlaw might be best known for his fish dishes and expertise, but his new book, Home Kitchen, is all about home comforts,...
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